FRENCH DISH

[fiat218]

WHAT IS THIS FRENCH DISH CALLED

U use a dutch oven kettle, and u layer the bottom with dough, then place pork on top,then u salt and pepper that really well. then u layer with onions. and salt and pepper that. next layer repeats it self but then u use beef, u continue to layer it with the opposite meat, so it dough pork onions,dough beef onions, ect, u end up with pork on the top layer then dough will be the very top

it a french dish, we call it shitter, but there a french word for this. HAS any one in canada know what i mean

[MrWampus]

The closest thing I found to what you are describing is a french meat pie or "Tourtiere." I'm sure there are a bunch of different recipes but I found one with ingredients similar to what you describe. It sounds really good and it also sounds like your name for it is probably descriptive. (in more ways than one)

[maytag]

I spent 4 years in France.... and I never heard of anything like this. That doesn't mean I saw it all, but as a matter of fact, most french have never seen (or would know what to do with) a Dutch oven.
Most dutch oven recipes are variations on other, classical recipes. So thinking about a well-known French dish that incorporates both pork and beef, how about "Boeuf Bourguignon"?

[maytag]

The closest thing I found to what you are describing is a french meat pie or "Tourtiere." I'm sure there are a bunch of different recipes but I found one with ingredients similar to what you describe. It sounds really good and it also sounds like your name for it is probably descriptive. (in more ways than one)

yup, this is most likely the one.
BIG note: this is not French! it is French-Canadian. Calling this a "French Dish" would be like calling Hamburgers "English".

[fiat218]

well my dad parents are from Quebec. so id say it a french canadian dish
thanks for responding, i will have to asked my dad and see if he know the true name



here a picture when it done

[courtenay]

I can feel my arteries hardening just looking at the picture!!

[NJFIAT1981]

How long do you cook it for and at what temp. ?

[124JOE]

lasangna ?

[fiat218]

cooked at 350. and roughly 2 1/2 hrs
i guess it would be a meat pie

why would your artery harden? . im sure u ate greasy things lol
\there no grease
when it put together and just before u cook it ,u put in aprox a cup of water over the top of is

[FulviaHF]

needs a side dish of poutine...

[fiat218]

needs a side dish of poutine...

what is that? frys and gravy. ? that what i came up with when i looked at the pictures of poutine?

[ORFORD2004]

But you forget the cheese with the gravy and the fries.

[LGuertin]

What about the smoke meat from Swartz
Man I miss that Stuff

[FulviaHF]

needs a side dish of poutine...

what is that? frys and gravy. ? that what i came up with when i looked at the pictures of poutine?

You have relatives from Quebec, and you don't know what poutine is? Quel domage.

It's fries and cheese curds, smothered in gravy.

[kbee00]

Here in Wisconsin, my mother in law (who is from Upper Michigan -but of Italian decent) makes a meat pie called a "Pastie" It is basically a pie crust shell with cooked ground beef and pork with cubed potatoes and onions inside. The shell is very crunchy and since the meat is precooked -there is very little grease. They are just excellent and so ubiqitous in the UP that you can buy them at most gas stations and convenience stores - but only in the UP. Of course the home made ones are just so much better....